The Kitchen Team Member at Chick-fil-A is responsible for supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring each guest leaves with a smile. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members will work directly with an independent Operator, learning valuable business and people skills.

Kitchen Team Member

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Sodexo Corporate Services is seeking an Executive Chef 2 to lead culinary operations at a high-profile account in Chesapeake, VA. The role involves menu planning, ordering, inventory management, hands-on cooking, ensuring food and labor costs, and leading a team of 13 hourly employees. The position offers a traditional business and industry schedule, with flexibility to work early evenings as needed, and includes benefits such as paid vacation, medical insurance from day one, and 401k with company match.

Executive Chef 2

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

My client, a well-known Hospitality Group with Golf and Country Clubs around the country, is seeking an Executive Chef to lead the culinary team, craft innovative menus, and ensure the highest quality of service for members and guests. This role offers ample opportunities for growth and career advancement within the company.

Executive Chef - Country Club

Executive Chef

A Kitchen Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, helping customers order their favorite meals, preparing all of McDonald's World Famous food, and maintaining the cleanliness of the restaurant. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. Benefits include tuition assistance, medical, dental, and vision coverage, 401K, and more.

Kitchen team member 5am-1pm

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Geico-Virginia Beach

Cook

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

Arden Courts ProMedica Memory Care Virginia Beach is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food, requiring tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Variable

A Kitchen Crew Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, helping customers order their favorite meals, preparing all of McDonald's World Famous food, and maintaining the cleanliness of the restaurant. This role offers industry-leading education programs, world-class training, and opportunities for growth and skill development. The position is available for both part-time and full-time employment, with benefits including tuition assistance, medical coverage, 401K, and more.

Copy - (Kitchen) Crew Team Member (4am-1pm)

Kitchen Crew Team Member

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Kitchen Team Member Jobs in Chesapeake, VA Hiring Now